Spinach and feta filo parcels

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Spinach and feta filo parcels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach and feta filo parcels is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Spinach and feta filo parcels is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spinach and feta filo parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and feta filo parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and feta filo parcels is Makes 8 pastries. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and feta filo parcels estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spinach and feta filo parcels using 8 ingredients and 6 steps. Here is how you can achieve that.

I made these as a snack to enjoy while watching the 6 nations rugby on tv. They were really quick and easy to make with one eye on the game and the feedback I got for taste was very positive. Multiply the recipe according to how many mouths you have to feed. I got my inspiration for these from the ingredients I use for my spinach and feta filo pie but added sweet chilli sauce at the request of my husband which worked really well. Yum!

Ingredients and spices that need to be Prepare to make Spinach and feta filo parcels:

1. 130 g spinach
2. 75 g feta cheese
3. 1/2 juice and zest of a lemon
4. 1 small clove garlic finely grated
5. 1 tbsp sweet chilli sauce
6. 1 tsp finely chopped chives
7. 3 large sheets filo pastry, each one cut into 3 long strips
8. Melted butter (about 50g. But you might need more)

Instructions to make to make Spinach and feta filo parcels

1. Preheat the oven to 180 degrees and boil a kettle of water.
2. Wilt the spinach by putting it In a colander and covering it in boiling water. Then squeeze out as much of the water from the spinach as you can. Transfer it to a board, roughly chop it and put it in a mixing bowl.
3. Add the finely grated garlic, lemon zest and juice, finely chopped chives, crumbled feta, sweet chilli sauce and some seasoning. Mix everything together.
4. Melt about 50g butter in the microwave (you might need more depending on the size of your filo sheets). Cut each filo sheet into three long strips.
5. Now assemble your parcels by putting a teaspoon full of mixture in the corner of one of the strips of filo. Fold the pastry in a triangular movement, until you run out of pastry. Brush the pastry with butter as you go. You should end up with 8-9 parcels. Put them on a baking tray ready to go into the oven.
6. Place in the oven for 20 minutes, until golden, flipping half way through. Remove, cool and enjoy.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Spinach and feta filo parcels. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!