Cheesy leek and potato pie (vegan)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cheesy leek and potato pie (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy leek and potato pie (vegan) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cheesy leek and potato pie (vegan) is something that I've loved my entire life.

Many things affect the quality of taste from Cheesy leek and potato pie (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy leek and potato pie (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy leek and potato pie (vegan) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you cook that.

Wonderfully comforting and, if you hadn't made it yourself, you wouldn't believe how low in fat this is. Enjoy!

Ingredients and spices that need to be Prepare to make Cheesy leek and potato pie (vegan):

1. 2 large potatoes
2. 3 medium-sized leeks
3. 1 onion
4. Vegetable cheese sauce
5. 1 cup raw cashews, pre-soaked
6. About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.)
7. 2 tbsp oil
8. 5-6 dsp nutritional yeast
9. 1 tsp minced garlic (or 2 cloves, chopped)
10. 1 tsp mustard (Dijon or wholegrain)
11. Salt & pepper
12. 2 tbsp lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar)
13. 1 cup water or veg tock (you may need extra liquid - use veg stock or plain water)
14. Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika

Steps to make to make Cheesy leek and potato pie (vegan)

1. Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling.
2. Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water.
3. Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce.
4. Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly.
5. Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Cheesy leek and potato pie (vegan). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!