Japanese Pork Yakiniku Rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Japanese Pork Yakiniku Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Pork Yakiniku Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese Pork Yakiniku Rice is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Japanese Pork Yakiniku Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Yakiniku Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Pork Yakiniku Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Pork Yakiniku Rice using 15 ingredients and 8 steps. Here is how you cook that.

#mycookbook
This lovely rice dish goes really well with cheese and kimchi... plenty of flavours.. yum 😋

Ps. Inspired by Chef Masa’s “Pepper lunch style Yakiniku rice”.

Ingredients and spices that need to be Make ready to make Japanese Pork Yakiniku Rice:

1. 500 g Pork belly
2. 2 Spring onion
3. 3 Tablespoons Butter
4. 400 g Cooked rice
5. Half Yellow pepper(diced)
6. 2 Cheese slices
7. Salt
8. Black pepper
9. Kimchi (optional)
10. Sauce
11. 2 cloves Minced garlic
12. 4 Tablespoons Sake
13. 4 Tablespoons Mirin
14. 1 teaspoon caster sugar
15. 4 Tablespoons Soy sauce

Steps to make to make Japanese Pork Yakiniku Rice

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi... 😋

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So that's going to wrap this up for this special food Recipe of Speedy Japanese Pork Yakiniku Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!