Rabbit with red sauce from Zakynthos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rabbit with red sauce from Zakynthos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rabbit with red sauce from Zakynthos is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Rabbit with red sauce from Zakynthos is something that I've loved my entire life.

Many things affect the quality of taste from Rabbit with red sauce from Zakynthos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabbit with red sauce from Zakynthos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabbit with red sauce from Zakynthos is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rabbit with red sauce from Zakynthos using 18 ingredients and 11 steps. Here is how you cook it.

Extremely tasty rabbit in red sauce with a special flavor that can either be served as a main dish accompanied by pasta or potatoes, or as a particular meze for wine! My mom's recipe.

Recipe by zarkdio

Ingredients and spices that need to be Take to make Rabbit with red sauce from Zakynthos:

1. 1 rabbit
2. For the marinade
3. 2 cups good quality vinegar or red wine
4. 5-6 bay leaves
5. coarse salt
6. freshly ground pepper
7. 1 cinammon stick
8. For cooking
9. 1/2 cup wine
10. 5 cloves garlic
11. 1 small dry onion
12. 2-3 bay leaves
13. 1 cinammon stick
14. 5-6 cloves
15. 1 tbsp (full) tomato paste
16. 2 cups oil
17. 1 piece grated ladotyri (cheese preserved in olive oil)
18. oregano, as much as you like

Steps to make to make Rabbit with red sauce from Zakynthos

1. Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
2. Drain the rabbit in a strainer so that all the liquids from the marinade are gone
3. And fry it in olive oil until it gets golden brown on all sides.
4. Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
5. Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
6. Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
7. Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
8. Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
9. If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
10. Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
11. Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Rabbit with red sauce from Zakynthos. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!