Chayotte Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Chayotte Gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chayotte Gratin is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chayotte Gratin is something that I've loved my whole life.

Many things affect the quality of taste from Chayotte Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotte Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotte Gratin is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotte Gratin estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chayotte Gratin using 13 ingredients and 13 steps. Here is how you can achieve that.

Chayotte gratin "gratin chow chow" with potato and carrot topped with hard boiled egg. Healthy aromatic dish with the added spice and fresh herbs. An easy wholesome easy meal with very little preparation.
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Ingredients and spices that need to be Make ready to make Chayotte Gratin:

1. 2 chayottes peeled and cut in thick slices lengthwise
2. 1 potato - peeled sliced
3. 2 medium size carrots - peeled sliced
4. to taste Salt and pepper
5. Make a Bechamel sauce: ingredients below
6. 120 mls liquid milk
7. 1 Tbs flour
8. 100 mls double cream
9. Sprig thyme or dried herbs
10. Grated cheese
11. Pinch cumin powder
12. Smoked paprika (optional)
13. slices Hard boiled eggs (optional) cut in

Steps to make to make Chayotte Gratin

1. Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave.
2. Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well
3. Start adding the milk whisking vigorously to avoid lumps forming.
4. The sauce will start to thicken. Season with salt and cumin powder.
5. As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted.
6. Turn the heat off. Remove from heat.
7. Heat the oven at 200 C while you start to assemble the dish together.
8. Place the steamed vegetables in an ovenproof dish.
9. Place the sliced boiled egg around, randomly.
10. Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese.
11. Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top.
12. Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving.
13. Enjoy on its own or with fresh bread.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chayotte Gratin. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!