Moussaka with a twist

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Moussaka with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moussaka with a twist is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Moussaka with a twist is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Moussaka with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka with a twist is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve it.

I'm on a diet and my son is going carb free so here's our version of moussaka. Less lamb. More veg. No cheese sauce.

Ingredients and spices that need to be Prepare to make Moussaka with a twist:

1. 1 sliced aubergine
2. 1 courgette
3. 1 onion
4. 1 yellow or red pepper
5. 250 g minced lamb
6. Teaspoon lazy garlic
7. Teaspoon paprika
8. Teaspoon cinnamon
9. Teaspoon dried oregano
10. Teaspoon cayenne pepper
11. Cartoon of passata
12. Grated cheese

Steps to make to make Moussaka with a twist

1. Turn on oven to 180 degrees.
2. Slice aubergine and sprinkle with salt. Leave to one side.
3. Slice onion and courgette.
4. Fry in a little oil. Add pepper.
5. Stir and add minced lamb.
6. Add garlic and spices/herbs.
7. Stir and add passata.
8. Stir well and simmer for 20 mins.
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
11. Bake in oven for 30 mins at 180 degrees.
12. Serve with Greek Salad.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Moussaka with a twist. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!