Hong Kong baked pork chop rice 港式焗豬扒飯

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hong Kong baked pork chop rice 港式焗豬扒飯. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Hong Kong baked pork chop rice 港式焗豬扒飯 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hong Kong baked pork chop rice 港式焗豬扒飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong baked pork chop rice 港式焗豬扒飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong baked pork chop rice 港式焗豬扒飯 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong baked pork chop rice 港式焗豬扒飯 estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Hong Kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you cook that.

This is a very common dish in hk which most local tea house restaurants have this and it tasted Great! This style comes front a twist from the british culture we had during those 100 yrs 😁

Ingredients and spices that need to be Take to make Hong Kong baked pork chop rice 港式焗豬扒飯:

1. 3 pcs pork chop
2. pepper
3. salt
4. corn starch cover pork / then eggs
5. 4 eggs
6. 2 cups cooked rice
7. 1/2 onions
8. 3 shallots
9. 2 spoons chopped garlic
10. 4 spoons ketchup
11. 2 spoons soya sauce
12. 1 spoon sugar
13. 2 tsp maggie sauce
14. chicken stock
15. 1 tomatoes + cherry tomatoes
16. flour/corn starch water at the end
17. mozzarella cheese

Steps to make to make Hong Kong baked pork chop rice 港式焗豬扒飯

1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
8. Done!

As your experience and self-confidence expands, you will discover that you have much more natural control over your diet plan and adapt your diet to your individual preferences gradually. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a bit essentially hot, you can make basic changes to attain this objective. Simply put, begin making your recipes promptly. As for fundamental food preparation skills for newbies you do not need to learn them but just if you grasp some basic food preparation techniques.

This isn't a complete overview to fast and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Hong Kong baked pork chop rice 港式焗豬扒飯. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!