Ham and mushroom baked pancake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ham and mushroom baked pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham and mushroom baked pancake is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Ham and mushroom baked pancake is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ham and mushroom baked pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and mushroom baked pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and mushroom baked pancake is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

My husband loves this savory pancake, he sometimes eat it cold as a snack.

Ingredients and spices that need to be Make ready to make Ham and mushroom baked pancake:

1. For the pancake:
2. 300 g flour
3. 3 eggs
4. 500 ml milk
5. pinch salt
6. half tsp of carbonate of soda
7. oil for frying
8. For the filling:
9. 1 small onion finely chopped
10. 150 g sliced mushrooms
11. 250 g ham (I used smoked ham) cut into small pieces
12. 1 level tbsp of flour
13. 2 cloves garlic
14. 150-200 ml milk
15. 2 tbsp oil
16. to taste salt, pepper
17. For the cheese sauce:
18. 30 g butter
19. 30 g plain flour
20. 300 ml semi-skimmed milk
21. 100 g mature Cheddar cheese, grated
22. 1 tsp mustard
23. pinch salt

Instructions to make to make Ham and mushroom baked pancake

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Ham and mushroom baked pancake. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!