Easy Chicken Enchiladas (non-traditional)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easy Chicken Enchiladas (non-traditional). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something that I've loved my entire life.

Many things affect the quality of taste from Easy Chicken Enchiladas (non-traditional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Enchiladas (non-traditional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.

Delicious!

Ingredients and spices that need to be Make ready to make Easy Chicken Enchiladas (non-traditional):

1. 600 g chicken breast
2. 2 teaspoons cumin powder
3. 2 teaspoon garlic crushed
4. 1 tablespoon bbq spice
5. 1 red capsicum
6. 1 jar (300 g) tomato pasta sauce
7. 16 soft corn tortillas
8. 1 cup shredded Pizza cheeses
9. vegetable oil
10. For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Serve with Spanish rice and beans

Steps to make to make Easy Chicken Enchiladas (non-traditional)

1. Pre heat oven 200C
   Sprinkle chicken with cumin, garlic spices, and salt to marinate.
   Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips.
   Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape.
   Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.
   
   Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes.
   Best serve with Spanish rice and beans.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Chicken Enchiladas (non-traditional). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!