Charred baby gem with anchovy dressing 🔥🥬

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Charred baby gem with anchovy dressing 🔥🥬. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Charred baby gem with anchovy dressing 🔥🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charred baby gem with anchovy dressing 🔥🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charred baby gem with anchovy dressing 🔥🥬 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Charred baby gem with anchovy dressing 🔥🥬 using 6 ingredients and 4 steps. Here is how you cook that.

I had a similar dish at a steakhouse in soho and have since wanted to recreate it. It goes incredibly well with BBQ 🍗

Ingredients and spices that need to be Make ready to make Charred baby gem with anchovy dressing 🔥🥬:

1. 2 gem lettuce 🥬
2. 1 tin anchovies in olive oil
3. 1 lemon juiced 🍋
4. 1 clove garlic (grated)
5. 1 tsp mustard
6. Pecorino cheese 🧀

Instructions to make to make Charred baby gem with anchovy dressing 🔥🥬

1. Slice the lettuce in half
2. Mix the anchovies, mustard, lemon and grated garlic along with the olive oil from the anchovies. Season with pepper
3. Char the lettuce sliced side down
4. Top the lettuce with the dressing and thinly sliced pecorino. 😋

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Charred baby gem with anchovy dressing 🔥🥬. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!