Veggie Moussaka

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Veggie Moussaka. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veggie Moussaka is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Veggie Moussaka is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Veggie Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Moussaka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Moussaka estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Veggie Moussaka using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Veggie Moussaka:

1. 1 Aubergine
2. 1 Onion
3. 1 Pepper
4. 1 clove Garlic
5. 1 tbsp dried oregano
6. 1 tbsp tomato purée
7. 1 tbsp ground cinnamon
8. 50 g red split lentils
9. 1 tbsp Worcester sauce
10. 10 g vegetable stock paste
11. 400 g finely chopped tomatoes
12. 1 tsp sugar
13. 2 tbsp olive oil
14. 75 g crème fraiche
15. 40 g grated cheese
16. 20 g rocket

Instructions to make to make Veggie Moussaka

1. Trim the aubergine and slice into 1 cm thick rounds. Halve, peel and chop the onion into small pieces.
2. Halve the pepper and discard the core and seeds. Chop into small pieces.
3. Add olive oil into a pan and add the onion and pepper into a pan. Season with salt and pepper
4. Cook stirring through for 6 to 7 minutes
5. Add the oregano,tomato purée, ground cinnamon and half the garlic. Cook for one minute
6. Stir in the red lentils, worcestershire sauce, vegetable stock paste and chopped tomatoes. Add a dash of water and the sugar.
7. Stir and bring to the boil, lower the heat to medium and simmer until the lentils are soft (about 20-25 minutes). If the sauce gets too dry just had a splash of water
8. While the sauce is cooking, lay the aubergine slices onto a baking tray in a single layer and drizzle over with a good glug of oil.
9. Season with salt and pepper. Grill until browned and soft (about 8-9 mins on each side)
10. Transfer the sauce into an oven proof dish. Layer over the aubergine slices. Pour over the crème fraîche and spread it out evenly across the top. Sprinkle the cheese over the moussaka and season with pepper.
11. Grill until the cheese is golden and bubbling (about 5-6 mins)
12. Serve with a sprinkle rocket

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So that's going to wrap this up with this special food How to Prepare Award-winning Veggie Moussaka. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!