Tuna & Cream Cheese Dip Stuffed Baguette

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tuna & Cream Cheese Dip Stuffed Baguette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Tuna & Cream Cheese Dip Stuffed Baguette is something which I've loved my entire life.

Many things affect the quality of taste from Tuna & Cream Cheese Dip Stuffed Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Cream Cheese Dip Stuffed Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tuna & Cream Cheese Dip Stuffed Baguette using 7 ingredients and 6 steps. Here is how you cook that.

My ‘Tuna & Cream Cheese Dip’ is very popular and I have been making it for many decades. For a special occasion, I often make this Dip Stuffed Baguette. It is a perfect finger food for parties and BBQ. It is easy to make, but you have to prepare it a few hours earlier as it needs to be frozen.

Ingredients and spices that need to be Prepare to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. 1 French Baguette
2. Freshly Ground Black Pepper
3. Tuna & Cream Cheese Dip
4. 125 g Cream Cheese *softened
5. 1/4 cup Japanese Mayonnaise
6. 1/2 can (50 g) Tuna *Tuna in Springwater OR Brine
7. 1/8-1/4 Fresh Onion *finely chopped

Steps to make to make Tuna & Cream Cheese Dip Stuffed Baguette

1. Mix softened Cream Cheese and Mayonnaise until well combined.
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Tuna & Cream Cheese Dip Stuffed Baguette. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!