Melanzane bake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Melanzane bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Melanzane bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Melanzane bake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Melanzane bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melanzane bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melanzane bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melanzane bake estimated approx 90mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Melanzane bake using 24 ingredients and 8 steps. Here is how you cook it.

Its an express, 1 pot eggplant parmesan / lasagna inspired recipe that I came up with last night and it's immediately added to favourites. All seasonings are to taste and not 100% necessary.

Ingredients and spices that need to be Make ready to make Melanzane bake:

1. Mince meat layer
2. Cooking oil
3. 4 medium eggplant - cubed. 1cm
4. 1 kg pork & beef minced meat
5. 1 Large red onion - diced
6. 4 garlic cloves - minced
7. 1 celery stock - finely diced
8. 1/2 tsp fennel seeds - crushed
9. 1 tsp Italian seasoning
10. 1 tsp lemon thyme -chopped
11. Chilli flakes - qty. To taste
12. salt to taste
13. 800 g tomato puree
14. 1 tsp oregano
15. 1 tsp paprika
16. Black pepper - to taste
17. 1 tbsp brown sugar
18. Bechamel layer
19. 600 g bechamel sauce
20. 2 eggs
21. 1/4 tsp grated nutmeg
22. 1 cup grated mozzarella cheese
23. 1/4 cup grated parmesan cheese
24. 1/2 cup bread crumbs

Instructions to make to make Melanzane bake

1. Heat up a cast iron deep skillet and add a high smoke point oil. Add the cubed eggplant with a pinch of salt and fry until softened and golden. Then set aside for later
2. Add the meat, and all the seasonings in a bowl. Mix well.
   Add to screaming hot skillet and keep stir-frying until golden brown.
3. Add the diced onion, garlic and celery.
   Stir fry untill vegetables are softened.
4. Add the tomato puree and brown sugar. Let simmer for 5-10 minutes until tomato puree has slightly thickened and there are no watery bits.
5. Turn off heat and layer on top the cooled eggplant pieces
6. In a bowl mix the bechamel sauce with the nutmeg and eggs.
   Layer the mixture on top of the eggplant layer
7. Add the cheeses and sprinkle the bread crumbs. If you have a oil spray. Spray lightly
8. Add the skillet to a pre heated 200c oven for 30 minutes, or until golden.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Melanzane bake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!