Honey Glazed Paneer

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Honey Glazed Paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Glazed Paneer is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Honey Glazed Paneer is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Honey Glazed Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Glazed Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Honey Glazed Paneer using 19 ingredients and 6 steps. Here is how you can achieve that.

I saw this recipe on the TV where the chef was using chicken, being a vegetarian, I swapped it for paneer and it turned out well.

Ingredients and spices that need to be Take to make Honey Glazed Paneer:

1. For marinating:
2. 500 gms paneer
3. 1/2 tbsp ginger garlic paste
4. 1/2 tbsp soy sauce
5. 1/2 tsp lemon juice
6. 1/2 tsp black pepper powder
7. To taste, salt
8. For the sauce:
9. 1 1/2-2 tbsps honey
10. 1 tbsp tomato ketchup
11. 2 tbsps sriracha sauce
12. 1/2 tbsp cornflour
13. 1/2 tbsp garlic, finely chopped
14. 1 tbsp oil
15. To taste, salt
16. 1 1/2 tbsp water
17. For garnish:
18. A few spring onion greens, finely chopped
19. Some toasted sesame seeds

Instructions to make to make Honey Glazed Paneer

1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
2. In a pan, heat the oil and saute garlic.
3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
4. Once it comes to a boil, add cornflour and the marinated paneer.
5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

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