Curry Flavoured Salmon Doria

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Curry Flavoured Salmon Doria. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry Flavoured Salmon Doria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Salmon Doria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Salmon Doria is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Curry Flavoured Salmon Doria using 10 ingredients and 6 steps. Here is how you can achieve that.

My ‘Potato & Canned Salmon Gratin’ is made with Japanese Mayonnaise instead of white sauce, and it is delicious. Today I made this ‘Doria’ that is almost identical to the dish, replacing Potato with Rice. I seasoned the Rice with Curry Powder, and the curry flavour matches with Salmon, Mayonnaise & Cheese topping. This is a super easy ‘Doria’ as I don’t have to cook White Sauce.

Ingredients and spices that need to be Get to make Curry Flavoured Salmon Doria:

1. 4 servings Cooked Rice *warmed
2. 1 tablespoon (15 g) Butter OR Oil *plus extra to grease the baking dish
3. 1 Onion *finely chopped
4. 1 clove Garlic *finely chopped
5. 2 tablespoons chopped Parsley *save some for topping
6. Salt & Pepper
7. 2 teaspoons Curry Powder
8. 1 can (210 g) Salmon
9. Japanese Mayonnaise *OR White Sauce
10. 1/2-1 cup shredded Tasty Cheese (Cheddar)

Steps to make to make Curry Flavoured Salmon Doria

1. Preheat oven to 220℃.
2. Drain Canned Salmon, remove unwanted large bones and skin, and break into small pieces.
3. Place Butter OR Oil in a large heat-proof bowl, add Onion and Garlic, cover with a plate, and heat in the microwave for a few minutes, stirring occasionally, until cooked. Season with Salt, Pepper and Curry Powder. *Note: You can do this process using a frying pan.
4. Add chopped Parsley and Cooked Rice, heat for 2 minutes or until warmed, and mix to combine. Add extra Salt & Pepper if required.
5. Lightly grease a baking dish, spread the rice evenly, scatter Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
6. Bake for 15 minutes or until nicely browned. Sprinkle with the saved chopped Parsley and serve.

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So that is going to wrap this up for this special food Steps to Make Perfect Curry Flavoured Salmon Doria. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!