Creamy chicken and bacon pasta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Creamy chicken and bacon pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy chicken and bacon pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy chicken and bacon pasta estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Creamy chicken and bacon pasta using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy chicken and bacon pasta:

1. 400 g pasta
2. Enough water to cover
3. For the sauce
4. Olive oil
5. 1 pack streaky bacon chopped
6. 2 medium chicken breasts sliced
7. 1 onion diced
8. 2 cloves garlic minced
9. white wine
10. 300 ml double cream
11. 1 tsp oregano
12. Salt and pepper
13. Parmesan

Steps to make to make Creamy chicken and bacon pasta

1. Pour about a tablespoon of olive oil in a pan and over medium high heat fry the chicken until fully cooked.
2. Once cooked remove from the pan and lower the heat to medium low. Add the onion garlic and bacon and fry until the onion is translucent.
3. Once the onion is cooked return the chicken to the pan. Turn the heat up to high. And pour the wine over to just under the chicken and reduce.
4. Once the wine is reduced by half, add the cream and season with salt and pepper to taste.
5. Let the sauce simmer over a low heat whilst the past cooks.
6. 3/4 fill a saucepan with water and add a drizzle of olive oil.
7. Once the water is at a heavy rolling boil, add the pasta and cook until al dente.
8. Wheb cooked, drain the pasta and add to the sauce
9. Add the oregano and mix together to coat the pasta then serve with grated parmesan cheese on top.

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