Cod fish fillet pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cod fish fillet pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cod fish fillet pie is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Cod fish fillet pie is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cod fish fillet pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod fish fillet pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod fish fillet pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod fish fillet pie estimated approx 1 hour 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cod fish fillet pie using 20 ingredients and 9 steps. Here is how you can achieve that.

I used to buy fish pie as a ready made meal until I realised how simple it could be to make it home! This is my first attempt to make a homemade one for packed lunch and it was so delicious!

Ingredients and spices that need to be Prepare to make Cod fish fillet pie:

1. 250 g lasagne sauce (or you can make homemade white sauce)
2. 3 pieces cod fish fillet boneless
3. 1 small handful of fresh or dried dill
4. 1/2 tsp garlic powder
5. Ground black pepper
6. Grated cheese
7. Salt to taste
8. 1 packet fresh spinach washed
9. Oil
10. Mashed potato
11. 4 medium potatoes peeled and washed
12. 100 ml milk (change according to preference)
13. 1 tbsp butter
14. 1 tsp salt
15. 1 handful grated cheddar cheese
16. Homemade white sauce
17. Flour
18. 1 egg
19. Butter
20. Milk

Steps to make to make Cod fish fillet pie

1. To make the mashed potato, chop the potatoes into 1/4. Boil the potatoes in a pot until you can poke a fork in the potatoes (roughly 15 minutes)
2. Peel the potatoes if you haven’t done so. I usually peel the potatoes after it’s boiled so it’s easier to peel. Pre heat the oven to gas mark 6.
3. In the same pot, melt the butter, add the milk, cheese, and potatoes then use the potato masher to mash everything together. Add 1 tsp of salt to taste if you prefer having slightly less butter then you have your mashed potato then season with as much ground black pepper as you prefer.
4. In a skillet, lightly cook your spinach leaves then drain the excess water using your hand and colander. Wipe the pan using a tissue so you don’t get the excess water in your pie.
5. In the same skillet, shallow fry your cod fish fillet until it is cooked then break it into bite sized pieces. In a separate pot make your white sauce if you haven’t done so.
6. Add your white sauce to the fish along with the dill, garlic powder, and ground black pepper and let that cook for 15 minutes. Add the spinach to the last 5 minutes of your fish being cooked in the white sauce.
7. Get an oven tray and spray some oil on the tray then brush it to spread it out evenly.
8. Add your fish mixture followed by the mashed potato on top and spread it evenly.
9. Grate as much cheese as you like and spread that on the mashed potato. Place the tray in the oven and let the pie cook until it is golden brown (roughly 20 minutes)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Cod fish fillet pie. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!