CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 using 18 ingredients and 9 steps. Here is how you cook it.

This pasta is a quick and comfort dish full of creamy cheese sauce, penne pasta, and poached juicy chicken breast with more cheese topping. Sounds good!

You can see more photos and videos on Instagram @earthyemey

Ingredients and spices that need to be Prepare to make CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉:

1. 4 oz dry penne pasta cooked and drained
2. For the Sauce
3. 1 tbsp butter
4. 1 tsp minced garlic
5. 1/2 cup heavy cream
6. 4 tbsp grated parmesan
7. 100 ml milk
8. 100 ml chicken stock
9. 1 tsp starch
10. 1 tsp dijon mustard
11. 1/2 tsp pepper
12. 1/2 tsp salt
13. Poach Chicken Breast
14. 2 chicken breasts, boneless skinless, 200g each
15. Optional Flavouring
16. 1 lemon, quartered
17. 1 bayleaf, dried or fresh
18. 2 garlic cloves, minced

Steps to make to make CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Poach Chicken Breast
   
   Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed.
3. Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly.
4. Bring water to boil.
5. Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook.
6. Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!!
7. For the Sauce
   
   Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins.
8. Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately.
9. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

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So that is going to wrap this up with this special food Recipe of Award-winning CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!