Walnut Meringue Roche Cookies

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Walnut Meringue Roche Cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Walnut Meringue Roche Cookies using 4 ingredients and 6 steps. Here is how you cook it.

I needed to use up leftover egg whites!

To make moist meringue, it's best to use half-frozen icy egg whites. This will give them a fine, foamy texture.

By baking them slowly at a low temperature, they will become dry cookies. Recipe by Chibipurin

Ingredients and spices that need to be Prepare to make Walnut Meringue Roche Cookies:

1. 1 Egg white
2. 30 grams Granulated sugar
3. 25 grams Walnut (roasted)
4. 1/2 tsp Unsweetened cocoa powder (optional)

Steps to make to make Walnut Meringue Roche Cookies

1. Prepare the ingredients: Lightly roast the walnuts in a frying pan, then finely chop. Chill the egg whites. Preheat the oven to 120°C.
2. Make the meringue: After beating the egg whites, add a pinch of salt, whip, then, gradually add the sugar, 1/2 teaspoon at a time, in about 3 batches using a hand mixer.
3. When the meringue forms stiff peaks, if adding cocoa powder, add it in at this time. When the color evens out, add the walnuts and fold them in.
4. Drop spoonfuls of the meringue onto the parchment paper. To dry cook, let them bake for 30 minutes at 120°C, then 20 minutes at 100°C, and about 10 minutes at 90°C.
5. The baking time will vary depending on your oven, so adjust as necessary.
6. If you chill them in the refrigerator after they cool, they will dry faster. If possible, store in the refrigerator.

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So that is going to wrap it up for this special food Recipe of Quick Walnut Meringue Roche Cookies. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!