Vickys Eton Mess (Traditional Version)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Vickys Eton Mess (Traditional Version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Eton Mess (Traditional Version) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Vickys Eton Mess (Traditional Version) is something that I have loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Vickys Eton Mess (Traditional Version) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Eton Mess (Traditional Version) estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vickys Eton Mess (Traditional Version) using 3 ingredients and 5 steps. Here is how you can achieve it.

Eton Mess is a super simple, traditional British dessert. Very few ingredients, no fuss required and it's meant to look thrown together. My eggless meringues and dairy-free whipped cream mean that my son can enjoy this great pud with the rest of the family

Ingredients and spices that need to be Get to make Vickys Eton Mess (Traditional Version):

1. 4 meringues from my attached link
2. 500 grams strawberries, hulled
3. 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use

Instructions to make to make Vickys Eton Mess (Traditional Version)

1. Puree half of the strawberries and chop the other half roughly
2. Whip up the cream, following the recipe below if using the dairy-free version
   
   https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
3. Snap the meringues into pieces, reserving some pieces for garnish
   
   https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

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