Ube Cake

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ube Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ube Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Ube Cake is something that I've loved my whole life.

Many things affect the quality of taste from Ube Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ube Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ube Cake estimated approx 3 hrs.

To get started with this recipe, we must prepare a few ingredients. You can cook Ube Cake using 17 ingredients and 11 steps. Here is how you can achieve that.

I used half of the ingredients because I only want a small cake. Recipe by Kuya Boyet please subscribe in youtube.

Ingredients and spices that need to be Make ready to make Ube Cake:

1. Ube Cake
2. 4 eggs
3. 1 cup softened butter
4. 1 1/2 cup white sugar
5. 2 tsp vanilla
6. 1/2 cup ube halaya
7. 2 tsp ube flavor
8. 2 1/2 tsp baking powder
9. 2 1/2 cup all-purpose flour
10. 1 cup milk
11. Ube swiss meringue buttercream
12. 6 egg whites
13. 1 1/2 cup white sugar
14. 2 cups butter
15. 2 tsp vanilla flavor
16. 2 tsp ube flavor
17. 2 tbsp ube halaya

Steps to make to make Ube Cake

1. Mix in medium to high speed sugar, vanilla, eggs, butter
2. Add ube halaya, baking powder, ube flavor then mix again medium speed
3. Add milk and flour mix again medium speed, scrape bottom to mix everything then mix again
4. Transfer to two 7inch baking pans
5. Bake in preheated oven 40mins 150°C
6. For ube swiss meringue buttercream, mix egg whites and sugar in a bowl
7. Put bowl on top of boiling water, continuously mix until sugar is dissolved, remove from heat
8. Mix in high speed until it thickens then put in freezer for 15mins
9. Then put it in mixer again and gradually add softened butter, mix in high speed, scrape sides then mix again
10. Put ube halaya, ube and vanilla flavor, mix again
11. Assemble cake and top with macapuno

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ube Cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!