LEMON MERINGUE ROLL

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, LEMON MERINGUE ROLL. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

LEMON MERINGUE ROLL is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. LEMON MERINGUE ROLL is something which I've loved my whole life.

Many things affect the quality of taste from LEMON MERINGUE ROLL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LEMON MERINGUE ROLL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LEMON MERINGUE ROLL is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LEMON MERINGUE ROLL estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook LEMON MERINGUE ROLL using 8 ingredients and 14 steps. Here is how you can achieve it.

stollen from hilary biller TV cooking programme. it is easy to make and tastes good

Ingredients and spices that need to be Make ready to make LEMON MERINGUE ROLL:

1. 5 ml vinegar
2. 375 ml castor sugar
3. 250 ml cream
4. 85 ml fresh lemon juice
5. 30 ml lemon zest
6. 6 extra large egg yolks
7. 6 extra large egg whites
8. 125 grams butter cubed

Instructions to make to make LEMON MERINGUE ROLL

1. preheat oven to 160°F celsius and line a 30x40 cm baking pan
2. whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
3. gradually add sugar and beat well after each addition
4. spoon into the prepared pan and spread out evenly with a spatula
5. bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
6. cut the hard edges with a pair of scissors
7. in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
8. roll up like a swiss roll and decorate as you desire
9. THE LEMON CURD INSTRUCTIONS
10. beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
11. place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
12. stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
13. this will take approximately 10 minutes. remove from stove
14. add the butter a piece at a time

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week LEMON MERINGUE ROLL. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!