Lemon Meringue Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Lemon Meringue Pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Lemon Meringue Pie is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Meringue Pie using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lemon Meringue Pie:

1. 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
2. 1 can condensed milk
3. Grated rind and juice of 2 lemons
4. 2 eggs, separated
5. 100 g caster sugar

Steps to make to make Lemon Meringue Pie

1. Pre heat oven to 190 degrees c.
2. Use the pastry to line an 8 inch flan/oven dish/tin
3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
5. Pour into the baked flan case.
6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Lemon Meringue Pie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!