Granny Corbett's Queen of Puddings

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Granny Corbett's Queen of Puddings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Granny Corbett's Queen of Puddings is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Granny Corbett's Queen of Puddings is something which I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Granny Corbett's Queen of Puddings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granny Corbett's Queen of Puddings estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Granny Corbett's Queen of Puddings using 6 ingredients and 9 steps. Here is how you can achieve that.

We were discussing at lunchtime what defines 'British food' and it inspired me to share this recipe. For me British food comes into its own with sweet puddings.

Queen of Puddings is zesty, jammy, meringuey deliciousness! A good way to use up breadcrumbs too. As with all old fashioned recipes, there's always a "waste-not" trick involved.

This isn't my recipe it's my friend's Granny Corbett's recipe. Scroll to the end to see a picture of her recipe in original format, from her recipe notebook written in the 1920s. I've tested and updated the measurements for the modern kitchen.

Ingredients and spices that need to be Get to make Granny Corbett's Queen of Puddings:

1. 300 ml milk
2. 50 g fresh breadcrumbs
3. 2 eggs, separated
4. 25 g sugar, plus 1 teaspoon for the meringue
5. 1 lemon, zest only
6. Jam (I used blackcurrant)

Instructions to make to make Granny Corbett's Queen of Puddings

1. Preheat your oven to 170C.
2. Boil the milk, then pour it over your breadcrumbs and leave to soak for 15 mins or so.
3. Beat the egg yolks and mix into the breadcrumbs with the sugar and lemon zest.
4. Transfer to an ovenproof dish. Bake in the oven for 30 mins until golden and set but still a bit wobbly. Leave to cool slightly.
5. Reduce oven temperature to 150C.
6. In a bowl, whisk the egg whites with the remaining teaspoon of sugar until stiff.
7. Warm the jam in the microwave or a pan, then spread it on the slightly cooled bread base, then spoon over the meringue.
8. Bake for a further 10 to 20 minutes, or until golden on top.
9. PS. Here is the original recipe in Granny Corbett's 1920s recipe book.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Granny Corbett's Queen of Puddings. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!