Rhubarb Meringue Dessert

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Rhubarb Meringue Dessert. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb Meringue Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Meringue Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rhubarb Meringue Dessert estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rhubarb Meringue Dessert using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rhubarb Meringue Dessert:

1. 2 cup flour
2. 2 tbsp sugar
3. 1 cup cold butter
4. 1 Filling
5. 2 cup sugar
6. 1/3 cup flour
7. 1 tsp salt
8. 6 egg yolk beaten
9. 1 cup whipping cream
10. 5 cup rhubarb
11. 1 Meringue
12. 6 egg whites
13. 1/2 tsp cream of tarter
14. 3/4 cup sugar
15. 1 tsp vanilla extract

Steps to make to make Rhubarb Meringue Dessert

1. oven 350
2. in a bowl combine flour and sugar cut in butter until crumbly.
3. press into greased 9 x 12 baking dish. bake for 20 min.
4. cool on wire rack while preparing filling.
5. in a bowl combine sugar flour and salt. stir in egg yolks and cream. add rhubarb. pour over crust
6. bake for 50-60 min or until set.
7. in mixing bowl beat egg whites and cream of tarter on medium until soft peaks form.
8. gradually beat in sugar 1Tbs at a time until soft peaks form.
9. add vanilla
10. spread over hot filling bake for 12-15 min or until golden.
11. cool on wire rack.
12. refrigerate for 1-2 hours before serving.

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