Mini cake in Appam pan

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Mini cake in Appam pan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Mini cake in Appam pan using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mini cake in Appam pan:

1. 1/2 cup All purpose flour / Wheat flour -
2. 1/4 cup Cocoa powder
3. 1/4 tsp Salt
4. 1/2 tsp Baking powder
5. 1 tsp Baking soda
6. 1 cup Sugar
7. 250 ml Milk
8. 1/2 cup Melted butter
9. 1/4 cup Coconut oil
10. 1 tsp Vanilla essence
11. As needed cashew for decoration

Instructions to make to make Mini cake in Appam pan

1. In a bowl All purpose flour, salt, baking powder, baking soda mix well.
2. In a bowl add melted butter, milk, coconut oil,vanilla essence & sugar mix well.
3. Add wet ingredient to the dry mixture mix well
4. Add milk to adjust the consistency.
   Divide the mixture into two bowls
   Add cocoa powder in another bowl mix well.
5. Heat appam pan/ Paniyaram pan, pour 1 tbsp oil/ batter, and pour cake batter.
6. Cover lid & cook for 3 min each side
   One side ready, flip over cook another side for 3 min
7. Once it's ready carefully remove it from appam pan, drizzle honey/ chocolate sauce then serve

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Mini cake in Appam pan. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!