Lemon “meringue”tart

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Lemon “meringue”tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon “meringue”tart is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon “meringue”tart is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon “meringue”tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon “meringue”tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lemon “meringue”tart using 7 ingredients and 7 steps. Here is how you cook it.

#summercoolerscontest. Lol so I had to make this dessert a couple of times to get it right for my taste. It’s summer and lemon is one of my favorite ingredients to use not only in desserts but in drinks and in marinades for fish or chicken.

Enjoy my take on this dessert😋

Ingredients and spices that need to be Get to make Lemon “meringue”tart:

1. 1 packet tennis or Marie biscuits
2. 1 tin condensed milk
3. 1/2 cup fresh lemon juice
4. 2 egg yolks
5. 75 g butter
6. 2 egg whites
7. 1 tbspn sugar

Steps to make to make Lemon “meringue”tart

1. Crush biscuits and mix with butter in a bowl.
2. Once combined paste into a sprayed baking tin and refrigerate until set.
3. In a bow add condensed milk and egg yolks and whisk until combined.
4. Whisk in lemon juice
5. Pour mixture into your biscuit crust.
6. In a separate clean bowl whisk egg whites with sugar until soft peaks. This takes about 20minutes😅
7. Pour the egg whites over the lemon filling and bake in the oven at 180 degrees for about 10 minutes and leave to cool or serve warm. I prefer it cold. Enjoy

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