Coconut Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Coconut Cream Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Coconut Cream Pie is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cream Pie is 6 - 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut Cream Pie using 18 ingredients and 8 steps. Here is how you can achieve it.

My mother-in-law’s recipe that needs to be shared with the world.

Ingredients and spices that need to be Get to make Coconut Cream Pie:

1. 1 cup milk
2. 1 cup half & half
3. 3 tbs flour
4. 1 tbs corn starch
5. 1/2 cup sugar
6. Pinch salt
7. 3 egg yolks
8. 1/2 tsp vanilla
9. 1/2 cup coconut flakes (sweetened)
10. Meringue
11. 1 tbs water
12. 3 egg whites
13. 1 tsp baking powder
14. Pie crust (makes 2)
15. 2 cup flour
16. 2/3 cup butter flavored crisco
17. 1/2 tsp salt
18. Cold water to form dough

Steps to make to make Coconut Cream Pie

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Coconut Cream Pie. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!