Chocolate Roll Cake

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Chocolate Roll Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chocolate Roll Cake is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you cook it.

#mycookbook

For the filling, I use my "Swiss Meringue Buttercream" recipe that I have written on my cookpad (or click #pib_swissmeringue)

Ingredients and spices that need to be Make ready to make Chocolate Roll Cake:

1. 6 large egg yolks
2. 45 gr Canola oil
3. 50 gr milk (1% or 2% or whole milk will work)
4. 75 gr cake flour
5. 30 gr cocoa powder
6. 6 large egg whites
7. 120 gr sugar
8. Filling
9. Swiss meringue buttercream (the recipe is in my cookpad)

Instructions to make to make Chocolate Roll Cake

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Chocolate Roll Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!