Ice Cream Cake: No Bake, No-Cook Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ice Cream Cake: No Bake, No-Cook Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ice Cream Cake: No Bake, No-Cook Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Ice Cream Cake: No Bake, No-Cook Cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ice Cream Cake: No Bake, No-Cook Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice Cream Cake: No Bake, No-Cook Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Ice Cream Cake: No Bake, No-Cook Cake using 7 ingredients and 7 steps. Here is how you can achieve that.

This Ice cream Cake is one of the best cakes ever!!! Not only kids but you too will be all gaga for this cake once you have it.
his cake has three flavours but these are so beautifully blended with each other that no one flavour dominates the other and what you have a delicious treat. It is a melt in the mouth cake. It has both cake as well as ice cream in perfect balance. The cake is not just placed in the bottom and top but is there all over and so is the ice cream. And the best part is that it is a No Bake, No Cook cake. Making this cake is really a cake walk.
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Ingredients and spices that need to be Make ready to make Ice Cream Cake: No Bake, No-Cook Cake:

1. 1/2 kg Vanilla Sponge Cake
2. 500 ml (Approx) Chocolate Ice cream
3. 250 ml (Approx) Butterscotch Ice cream
4. 2 tbsp Sugar Powder
5. 4 tbsp Water
6. as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
7. For decoration Bourbon Biscuits/Munchini

Instructions to make to make Ice Cream Cake: No Bake, No-Cook Cake

1. First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
2. Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
3. Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
4. Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake.
   Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied.
   Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
5. Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also.
   Freeze it for 4 to 6 hours or maybe overnight.
6. Take out, run a knife around the edges and slide the cake upwards.
   In the process, if the ice cream starts melting then keep it back in the freezer.
   
   Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
7. Serve with love.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Ice Cream Cake: No Bake, No-Cook Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!