Walnut and Ricotta Cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Walnut and Ricotta Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Walnut and Ricotta Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Walnut and Ricotta Cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Walnut and Ricotta Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut and Ricotta Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Walnut and Ricotta Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Walnut and Ricotta Cake:

1. 2/3 cup sugar + 1/4 cup sugar
2. 1 cup Walnut pieces (finely chopped)
3. 2/3 cup salted butter
4. 5 eggs separated
5. finely grated peel from 1 orange
6. 2/3 cup ricotta cheese
7. 6 tablespoons flour
8. 1 teaspoon vanilla
9. dash nutmeg optional
10. 4 tablespoons apricot jam (for glaze)
11. 2 tablespoons brandy (for glaze)
12. semi-sweet chocolate for grating garnish

Steps to make to make Walnut and Ricotta Cake

1. Preheat oven 375 degrees.
2. Grease and line bottom of 9" springform pan.
3. Roast walnuts over medium heat for only a few minutes.
4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
6. Fold whites and nuts into the batter 1/2 at a time.
7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
8. Transfer cake to a plate.
9. Heat apricot and 1 tablespoon of water in a small saucepan.
10. Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.

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